Prepare the prawn & calamari...
For the prawn, Remove the head & devein them, leaving the shell intact.
For the calamari, cut them into 4x4cm squares. If you have time, you could make crosses pattern with a knife on the calamari squares so that they look nice.
Deep fry the prawn & Calamari for 20 seconds & set aside
If you use lobster, slice them into 2 pieces, from head to tail and fry for 25 seconds.
Egg Floss Topping...
Melt 2 tbsp of salted butter
Add 6 tbsp of canola oil
Keep swirling oil & butter under high heat. Use a ladle bottom.
Add 4 egg yolk and keep swirling
Add 1 teaspoon sugar & 1/4 teaspoon of salt and 6 pieces curry leaves quickly
When it turns brown & flossy, strain the floss of the oil
Keep them aside as garnish
Cheese & butter Sauce..
Under low heat,
Add ½ block of butter (Unsalted)
When the butter melts:
Add 1 tablespoon of minced garlic,
A handful of crumbled curry leaves
5 thinly sliced bird’s eye chili
When the garlic turns light brown:
Add 1/2 cup of evaporated milk
½ teaspoon of salt
2 teaspoon of sugar
Add parmesan cheese
Add the prepared prawns & calamari or lobster
Increase the heat into high and continue to stir for another 1 minute
Sprinkle with egg floss & coriander Leaves.
This would be the best ever butter & cheese prawn you will ever taste. Bon appetit.